The curious cook. Harold McGee

By:

McGee, Harold

Material type: Text

TextPublication details: HarpurCollins, 1992.Description: x,339pISBN:

9780004126630
9780004126630

Subject(s):

Summary: Following his overview of kitchen science and lore, "On Food and Cooking", Henry McGee investigates further the science of everyday cooking. He applies a scrupulous scientific method to his activities with pot and pan, examining many traditional practices and the biochemical nature of common foods.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	641.5 (Browse shelf(Opens below))	Available		073569

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Incluces index and bibliography

Following his overview of kitchen science and lore, "On Food and Cooking", Henry McGee investigates further the science of everyday cooking. He applies a scrupulous scientific method to his activities with pot and pan, examining many traditional practices and the biochemical nature of common foods.

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