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The curious cook. Harold McGee

By: Material type: TextTextPublication details: HarpurCollins, 1992.Description: x,339pISBN:
  • 9780004126630
  • 9780004126630
Subject(s): Summary: Following his overview of kitchen science and lore, "On Food and Cooking", Henry McGee investigates further the science of everyday cooking. He applies a scrupulous scientific method to his activities with pot and pan, examining many traditional practices and the biochemical nature of common foods.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5 (Browse shelf(Opens below)) Available 073569

Incluces index and bibliography

Following his overview of kitchen science and lore, "On Food and Cooking", Henry McGee investigates further the science of everyday cooking. He applies a scrupulous scientific method to his activities with pot and pan, examining many traditional practices and the biochemical nature of common foods.

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