The curious cook.

McGee, Harold.

The curious cook. Harold McGee - HarpurCollins, 1992. - x,339p.

Incluces index and bibliography

Following his overview of kitchen science and lore, "On Food and Cooking", Henry McGee investigates further the science of everyday cooking. He applies a scrupulous scientific method to his activities with pot and pan, examining many traditional practices and the biochemical nature of common foods.

9780004126630 £15.99 9780004126630


Cookery
General cookery & recipes