The science of food and cooking / Allan G. Cameron

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Material type: Text

TextPublication details: London : Edward Arnold, 1985Edition: 3rd ed. [i.e. 5th ed.]Description: 252p : ill ; 22cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
General	ATU Dublin Road General Shelves	641.3 CAM (Browse shelf(Opens below))	Available	015293
General	ATU Dublin Road General Shelves	641.3 CAM (Browse shelf(Opens below))	Available	015292
General	ATU Dublin Road General Shelves	641.3 CAM (Browse shelf(Opens below))	Available	030460

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Includes index.

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