The science of food and cooking /

Cameron, Allan G.

The science of food and cooking / Allan G. Cameron - 3rd ed. [i.e. 5th ed.] - London : Edward Arnold, 1985 - 252p : ill ; 22cm

Includes index.

9780713109450 pbk 9780713109450 pbk £4.95


Food
Food & beverage technology
Educational: Design & technology