The science of food and cooking / (Record no. 19715)

MARC details
000 -LEADER
fixed length control field 00870 am a2200289 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221124142631.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 851118s1985 enka r 001 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780713109450 pbk
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780713109450 pbk
Terms of availability £4.95
Qualifying information paperback
040 ## - CATALOGING SOURCE
Modifying agency OCoLC
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cameron, Allan G.
Fuller form of name (Allan Gillies)
9 (RLIN) 18920
245 14 - TITLE STATEMENT
Title The science of food and cooking /
Statement of responsibility, etc. Allan G. Cameron
250 ## - EDITION STATEMENT
Edition statement 3rd ed. [i.e. 5th ed.]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Edward Arnold,
Date of publication, distribution, etc. 1985
300 ## - PHYSICAL DESCRIPTION
Extent 252p :
Other physical details ill ;
Dimensions 22cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
9 (RLIN) 7004
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Educational: Design & technology
Source of heading or term thema
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170103
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10291908
b m
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
969 00 - LOCAL CODES
a 11079
979 00 - LOCAL CODES
a AW
b 11 JUN 1992
989 00 - LOCAL CODES
a AW
b 12 JUN 2000
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 4
Cataloger's initials, CIN (RLIN) 001215
First Date, FD (RLIN) m
Local a
-- -
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan ATU Dublin Road ATU Dublin Road General Shelves 15/12/2000 8.89 28 6 641.3 CAM 015293 05/04/2017 8.89 05/04/2017 General
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan ATU Dublin Road ATU Dublin Road General Shelves 15/12/2000 8.89 31 4 641.3 CAM 015292 05/04/2017 8.89 05/04/2017 General
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan ATU Dublin Road ATU Dublin Road General Shelves 15/12/2000 6.98 16 5 641.3 CAM 030460 05/04/2017 6.98 05/04/2017 General