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Best food writing 2011 / edited by Holly Hughes

Contributor(s): Material type: TextTextPublication details: New York : Da Capo Press, 2011Description: xii, 304 p. ; 21 cmISBN:
  • 073821518X
Subject(s):
Contents:
Contents; Introduction; Food Fights; Dining Around; Someone's In the Kitchen; Stocking the Pantry; Home Cooking; The Recipe File; Personal Tastes; Recipe Index; Permissions Acknowledgments; About the Editor; Submissions for Best Food Writing 2011;
Summary: A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.Best Food Writing 2010 f
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.3 BES (Browse shelf(Opens below)) Available G119562

Contents; Introduction; Food Fights; Dining Around; Someone's In the Kitchen; Stocking the Pantry; Home Cooking; The Recipe File; Personal Tastes; Recipe Index; Permissions Acknowledgments; About the Editor; Submissions for Best Food Writing 2011;

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.Best Food Writing 2010 f

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