Best food writing 2011 / (Record no. 117546)

MARC details
000 -LEADER
fixed length control field 01599nam a22002532u 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 110915s2011 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 073821518X
Qualifying information paperback
245 00 - TITLE STATEMENT
Title Best food writing 2011 /
Statement of responsibility, etc. edited by Holly Hughes
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Da Capo Press,
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent xii, 304 p. ;
Dimensions 21 cm.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Contents; Introduction; Food Fights; Dining Around; Someone's In the Kitchen; Stocking the Pantry; Home Cooking; The Recipe File; Personal Tastes; Recipe Index; Permissions Acknowledgments; About the Editor; Submissions for Best Food Writing 2011;
520 ## - SUMMARY, ETC.
Summary, etc. A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.Best Food Writing 2010 f
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food writing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
Form subdivision Literary collections
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Form subdivision Literary collections
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Gastronomy
Form subdivision Literary collections
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dinners and dining
Form subdivision Literary collections
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Form subdivision Literary collections
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hughes, Holly
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170103
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b12771715
b m
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 120529
First Date, FD (RLIN) m
Local a
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Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Cost, replacement price Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan ATU Dublin Road ATU Dublin Road General Shelves 29/05/2012 12.96 3   641.3 BES G119562 28/01/2019 11/01/2019 12.96 05/04/2017 General