Best food writing 2011 /

Best food writing 2011 / edited by Holly Hughes - New York : Da Capo Press, 2011 - xii, 304 p. ; 21 cm.

Contents; Introduction; Food Fights; Dining Around; Someone's In the Kitchen; Stocking the Pantry; Home Cooking; The Recipe File; Personal Tastes; Recipe Index; Permissions Acknowledgments; About the Editor; Submissions for Best Food Writing 2011;

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.Best Food Writing 2010 f

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Food writing
Food--Literary collections
Cooking--Literary collections
Gastronomy--Literary collections
Dinners and dining--Literary collections
Food habits--Literary collections