Micro-organisms in foods : Vol. 1 ; their significance and methods of enumeration

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Material type: Text

TextPublication details: Toronto : University of Toronto Press, 1978Edition: 2nd editionDescription: xvii,434pISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	664.001579 (Browse shelf(Opens below))	Available		031131

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