Micro-organisms in foods : Vol. 1 ; their significance and methods of enumeration

Micro-organisms in foods : Vol. 1 ; their significance and methods of enumeration - 2nd edition - Toronto : University of Toronto Press, 1978 - xvii,434p

index,bibl.

9780802022936 9780802022936 £31.50


Food contamination.
Food--Microbiology
Food - Microbiology - standards
Food & beverage technology
Microbiology (non-medical)
Dietetics & nutrition

664.001579