Your search returned 45 results.

Not what you expected? Check for suggestions

1
2
3
Next
Last

Results per page:

Results
		Mary Berry's favourite French recipes : over 100 easy-to-follow recipes / Mary Berry by Berry, Mary, 1935- Berry, Mary, 1935-. Popular French cookery Edition: New / rev. and updated ed Material type: Text Publication details: London : Hamlyn, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		The festive food of France / Marie-Pierre Moine ; illustrated by Sally Maltby. by Moine, Marie-Pierre Maltby, Sally, 1943- Green, Henrietta Series: Festive foods Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Kyle Cathie, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		The new cuisine / Paul Bocuse by Bocuse, Paul, 1926- Rossant, Colette Davis, Lorraine Material type: Text Language: engfre Publication details: London : Hart-Davis MacGibbon, 1978 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		Pellaprat's great book of french cuisine / Henri Paul Pellaprat by Pellaprat, Henri Paul Fuller, John, 1916- Material type: Text; Format: print Publication details: London : Collins, 1967 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		No cover image available The French at table by Oliver, Raymond Material type: Text; Format: print Publication details: London : Wine & Food Society, 1967 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		365 menus equilibres by Comelade, E Material type: Text; Format: print Publication details: Paris : Imprimerie, 1978 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		Memories of Gascony / Pierre Koffmann with Timothy Shaw. by Koffmann, Pierre Shaw, Timothy Material type: Text Publication details: Pyramid, 1990 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.594477. Place hold Add to cart (remove)
		Modern french culinary art : the Pellaprat of the 20th century / [by]Henri-Paul Pellaprat, edited by John Fuller by Pellaprat, Henri Paul Fuller, John, 1916- Edition: Rev.ed. Material type: Text; Format: print Publication details: London : Virtue & Co., 1979 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.5944, ... Place hold Add to cart (remove)
		Minceur exquise / Michel Guʹerard with Alain Coumont. by Guérard, Michel, 1933- Coumont, Alain Rossant, Colette Material type: Text Language: English Original language: French Publication details: Pyramid, 1992 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5635. Place hold Add to cart (remove)
		Gourmet's basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette De Lattre. by Diat, Louis, 1885-1957 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Weathervane Books, 1990 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		The classic and contemporary recipes of Yves Thuriès : Modern French pastry / translated by Thona Poritzky Lauvand by Thuriès, Yves Material type: Text; Format: print Publication details: New York : J. Wiley, c1996 Other title: Modern French pastry Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.8650944, ... Place hold Add to cart (remove)
		Le Gavroche cookbook / Michel Roux, Jr. ; photography by Jean Cazals by Roux, Michel, 1941- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, [2001] Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.5944, ... Place hold Add to cart (remove)
		French country cooking / Elizabeth David by David, Elizabeth, 1913- Material type: Text; Format: print Publication details: London : Penguin, 2001 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		Cuisine Niçoise : recipes from a Mediterranean kitchen / Jacques Médecin ; translated and edited by Peter Graham by Médecin, Jacques Graham, Peter, 1939- Material type: Text; Format: print Publication details: London : Grub Street, 2002 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		The French cook / by Francois Pierre La Varenne ; translated into English in 1653 by I.D.G. ; with an introduction by Philip and Mary Hyman by La Varenne, François Pierre de, 1618-1678 I. D. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Southover, 2001 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones. by Keller, Thomas, 1955- Heller, Susie Ruhlman, Michael, 1963- Jones, Deborah (Photographer) McKenna, John [donor] McKenna, Sally [donor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, 1999 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.50979419, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot by Ducasse, Alain Dannenberg, Linda Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, [1998] Other title: Flavors of France Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944 DUC. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		No cover image available Le répertoire de la cuisine / by L. Saulnier ; translated from the original French edition by E. Brunet by Saulnier, Louis Brunet, Edouard Edition: 15th ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: London : Jaeggi, 1963 Other title: Répertoire de la cuisine Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.503. Place hold Add to cart (remove)
		A little taste of France / recipes by Maria Villegas and Sarah Randell ; photography by Chris L. Jones ; additional text by Kay Halsey by Villegas, Maria Randell, Sarah Series: A little taste of Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Sydney ; London] : Murdoch, [2003] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944 VIL. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Rick Stein's French odyssey : over 100 new recipes inspired by the flavours of France by Stein, Rick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 2005 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944 STE. Place hold Add to cart (remove)

1
2
3
Next
Last

Refine your search

Availability

Authors

Collections

Holding libraries

Item types

Locations

Series

Places

Topics

Your search returned 45 results.