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Le Gavroche cookbook / Michel Roux, Jr. ; photography by Jean Cazals

By: Material type: TextTextPublication details: London : Cassell, [2001]Description: 288 p. : ill. ; 25 cmISBN:
  • 9780304355730 .
  • 9780304355730 .
Subject(s):
Partial contents:
Le Gavroche: the story of the restuarant -- Planning and preparation --Selecting the wine -- Canapes, petits fours -- Spring -- Summer -- Autumn -- Winter -- Stock, sauces, pastries
Summary: This cookbook is a slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.5944 (Browse shelf(Opens below)) Available J121502
General General ATU Dublin Road General Shelves 641.5944 (Browse shelf(Opens below)) Available G100468

Includes index

Le Gavroche: the story of the restuarant -- Planning and preparation --Selecting the wine -- Canapes, petits fours -- Spring -- Summer -- Autumn -- Winter -- Stock, sauces, pastries

This cookbook is a slice of culinary history - a selection of the best of Le Gavroche's cooking over the last thirty years with 200 seasonal recipes carefully chosen for cooking at home.

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