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Laboratory methods in food microbiology / W. F. Harrigan

By: Material type: TextTextPublication details: San Diego : Academic, [1998]Edition: 3rd. edDescription: xii,532 p. : ill. ; 24cmISBN:
  • 9780123260437 pbk
  • 9780123260437 pbk
Subject(s): Summary: This new edition describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detecting yeasts, fungi and bacteria. Specific food poisoning outbreaks in the US are also discussed.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 664.001579 (Browse shelf(Opens below)) Available 058581

Previously published as: Laboratory methods in food and dairy microbiology.

Includes bibliographical references (p. [491]-518) and index.

This new edition describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detecting yeasts, fungi and bacteria. Specific food poisoning outbreaks in the US are also discussed.

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