Laboratory methods in food microbiology /

Harrigan, W. F

Laboratory methods in food microbiology / W. F. Harrigan - 3rd. ed - San Diego : Academic, [1998] - xii,532 p. : ill. ; 24cm

Includes bibliographical references (p. [491]-518) and index.

This new edition describes a wide range of methods for use in the microbiological analysis of foods, including approaches to counting and detecting yeasts, fungi and bacteria. Specific food poisoning outbreaks in the US are also discussed.

9780123260437 pbk 9780123260437 pbk £39.95

99161003


Microbiology--Technique
Microbiology--Laboratory manuals
Food--Microbiology--Laboratory manuals
Dairy microbiology--Laboratory manuals
Food--Microbiology--Technique
Microbiology (non-medical)
Food & beverage technology
Industrial chemistry & manufacturing technologies