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Cook-freeze catering : an introduction to its technology / edited by George Glew by
Material type: Text Text
Publication details: London : Faber, 1973
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.4.

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Advances in catering technology 3 by
Material type: Text Text; Format: print
Publication details: London : Elsevier, 1985
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.4.

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