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Experimental food science / Marjorie P. Penfield, Ada Marie Campbell.

By: Contributor(s): Material type: TextTextSeries: Food science and technologyPublication details: San Diego, Calif. ; London : Academic, ©1990Edition: 3rd edDescription: xiv, 541 p : ill. 26 cmISBN:
  • 9780121579203 .
  • 9780121579203 .
Subject(s): DDC classification:
  • 664
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 664 (Browse shelf(Opens below)) Available 043105

Includes bibliographical references and index.

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