Experimental food science /

Penfield, Marjorie Porter.

Experimental food science / Marjorie P. Penfield, Ada Marie Campbell. - 3rd ed. - San Diego, Calif. ; London : Academic, ©1990 - xiv, 541 p : ill. 26 cm - Food science and technology .

Includes bibliographical references and index.

9780121579203 . £28.50 9780121579203 .


Food
Food--Laboratory manuals
Food science
Technology.
Industrial chemistry & manufacturing technologies
Food & beverage technology
Biophysics

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