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Food & beverage service / Dennis R. Lillicrap, John Cousins and Robert Smith by
Edition: 5th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder & Stoughton, 1998
Other title:
  • Food and beverage service
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068.

European gastronomy into the 21st century / Cailein Gillespie ; contributing editor: John Cousins by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, [2001]
Availability: Items available for loan: ATU Dublin Road (4)Location, call number: General Shelves 641.013094, ...

Wine appreciation / Andrew Durkan and John Cousins by Series: Teach yourself | Teach yourself
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [London] : Hodder Headline, [1995]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.22 DUR.

Food and beverage service : [electronic book] / John A. Cousins by
Edition: 9th edition
Material type: Computer file Computer file; Format: electronic available online remote; Audience: Specialized;
Publisher: London : Hodder Education 2014Publisher: ©2014
Availability: Not available: ATU Electronic Resources: Available Unlimited (1).

Food and beverage service : [electronic book] / John Cousins and Suzanne Weekes by
Material type: Computer file Computer file; Format: reformatted digital electronic available online remote
Publisher: London, UK : Hodder Education Group, 2020Copyright date: ©2020
Availability: Not available: ATU Electronic Resources: Available Multi-User (1).

Food and beverage service for the Level 2 Technical Certificate : [electronic book] / John A Cousins, Suzanne Weekes, and Andrew Bisconti by
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: London, UK : Hodder Education, ©2018
Availability: Not available: ATU Electronic Resources: Available Multi-User (1).

Food and beverage management : [electronic book] / for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham, Amy Hollier by
Edition: 5th edition
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: Oxford : Goodfellow, 2019Copyright date: ©2019
Availability: Not available: ATU Electronic Resources: Available Unlimited (1).

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