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Food & beverage service / Dennis R. Lillicrap, John Cousins and Robert Smith

By: Contributor(s): Material type: TextTextPublication details: London : Hodder & Stoughton, 1998Edition: 5th edDescription: xiii, 433 p. ill. 25 cmISBN:
  • 9780340705315
  • 9780340705315
Other title:
  • Food and beverage service [Other title]
Subject(s):
Partial contents:
The food and beverage service industry -- food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The food and beverage services sequence -- The service of breakfast and afternoon tea -- Specialized forms of service -- Gueridon service -- Function catering -- Supervisory aspects of food and beverage service
Summary: Food and Beverage Service is unique in its range and breadth. This 5th edition has been thoroughly revised and updated and now focuses on those aspects of service and sales needed for current food and drink service courses.
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Holdings
Item type Current library Collection Call number Status Date due Barcode
General General ATU Dublin Road General Shelves Check catalogue for eBook edition 647.95068 (Browse shelf(Opens below)) Available J121889

Includes index

The food and beverage service industry -- food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The food and beverage services sequence -- The service of breakfast and afternoon tea -- Specialized forms of service -- Gueridon service -- Function catering -- Supervisory aspects of food and beverage service

Food and Beverage Service is unique in its range and breadth. This 5th edition has been thoroughly revised and updated and now focuses on those aspects of service and sales needed for current food and drink service courses.

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