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Practical professional gastronomy / H.L. Cracknell and G. Nobis by
Material type: Text Text
Publication details: Basingstoke : Macmillan, 1985
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.3 CRA, ...

Food preparation and cookery : an international approach / Clive F. Finch assisted by Harry L. Cracknell by
Material type: Text Text
Publication details: Harlow : Longman, 1998
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.57 FIN, ...

International gastronomy / Clive F. Finch and Harry L. Cracknell. by
Material type: Text Text
Publication details: Harlow : Longman, 1997
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.013.

Practical professional cookery / H.L. Cracknell, R.J. Kaufmann by
Edition: 3rd rev. ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Basingstoke : Macmillan, 1999
Availability: Items available for loan: ATU Dublin Road (5)Location, call number: General Shelves 641.57, ...

The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Oxford] : Elsevier, ©1979
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944 ESC.

Practical professional catering management / H.L. Cracknell, R.J. Kaufmann and G. Nobis by
Edition: Second edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Basingstoke : Macmillan, 2000
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95068 CRA.

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