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International gastronomy / Clive F. Finch and Harry L. Cracknell.

By: Contributor(s): Material type: TextTextPublication details: Harlow : Longman, 1997.Description: ix,365p. : ill., maps 24cmISBN:
  • 9780582293366 pbk
  • 9780582293366 pbk
Subject(s): DDC classification:
  • 641.013
Summary: The development of gastronomy modules on many hospitality and management courses has reflected the move away from traditional Anglo-French-Italian restaurant menus. This text aims to familiarize the student with more unusual cookery methods and foods.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.013 (Browse shelf(Opens below)) Available 063538

Includes index.

The development of gastronomy modules on many hospitality and management courses has reflected the move away from traditional Anglo-French-Italian restaurant menus. This text aims to familiarize the student with more unusual cookery methods and foods.

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