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Cooking essentials for the new professional chef / Mary Deidre Donovan, editor. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York ; John Wiley Books, Chichester : c1997
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.57 COO.

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The New professional chef. with forewords by Paul Bocuse and Ferdinand Metz ; edited by Linda Glick Conway by
Edition: 5th ed / Linda Glick Conway, editor.
Material type: Text Text
Publication details: Van Nostrand Reinhold, c1991
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.57.
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The professional chef's techniques of healthy cooking / by the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout, editor by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley, [2000]
Other title:
  • Techniques of healthy cooking
Availability: Items available for loan: ATU Dublin Road (5)Location, call number: General Shelves 641.57 PRO, ...

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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America by
Material type: Text Text; Format: print
Publication details: New York ; Chichester : Wiley, [2000]
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.79, ...
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Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [New York] : Wiley, [2002]
Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 641.22, ...

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The professional chef / The Culinary Institute of America by
Edition: 7th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : John Wiley, [2002]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.57.
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Culinary boot camp : five days of basic training at The Culinary Institute of America / Martha Rose Shulman ; photographs by Ben Fink by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. ; Chichester : Wiley, 2006
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5 SHU.

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Cooking at home with the Culinary Institute of America by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Hoboken, N.J. ; Great Britain] : Wiley, [2003]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5 COO.

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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [New Jersey] : Wiley, [2004]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.79.
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The professional chef / the Culinary Institute of America. by
Edition: 8th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. ; Chichester : John Wiley, 2006
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.57 PRO.
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Baking and pastry : mastering the art and craft / The Culinary Institute of America by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [New Jersey] : Wiley, [2004]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.815 CUL.
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The perfect match [videorecording - DVD] : wine and food / The Culinary Institute of America by
Material type: Film Film; Type of visual material:
Publication details: [United States] : CIA, 2007
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: Audio Visual 641.3.

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Exceeding expectations [videorecording - DVD] : service tips and techniques to keep your customers coming back / The Culinary Institute of America by
Material type: Film Film; Type of visual material:
Publication details: New York : CIA, 2006
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: Audio Visual 658.812.

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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Chichester : John Wiley ; John Wiley [distributor], c2008
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.79, ...
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Exploring wine / Steven Kolpan, Brian H. Smith, Michael A. Weiss. by
Edition: Completely rev. 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.22.
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At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. ; Chichester : Wiley, 2005
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95 FIS.

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In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Hoboken, N.J. : Wiley, ©2008
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 643.3.

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Garde manger : the art and craft of the cold kitchen / Culinary Institute of America [electronic book] / by
Edition: Fourth edition
Material type: Computer file Computer file; Format: electronic tape cartridge
Publisher: Hoboken, US : John Wiley, ©2012
Online access:
Availability: Not available: ATU Electronic Resources: Available 1-User (1).
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The professional chef : The Culinary Institute of America [electronic book] / by
Edition: Ninth edition
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: Hoboken, N.J. : John Wiley and Sons, ©2011
Online access:
Availability: Not available: ATU Electronic Resources: Available 1-User (1).
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Techniques of healthy cooking : Culinary Institute of America [electronic book] / by
Material type: Computer file Computer file; Format: electronic available online remote
Publisher: Hoboken, N.J. : John Wiley, ©2012
Online access:
Availability: Not available: ATU Electronic Resources: Available 1-User (1).
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