Amazon cover image
Image from Amazon.com

Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss

By: Contributor(s): Material type: TextTextPublication details: [New York] : Wiley, [2002]Edition: 2nd edDescription: xii, 820 p. : ill., maps ; 29 cmISBN:
  • 0471352950
  • 9780471352952 acid-free paper
Subject(s): Summary: Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.22 (Browse shelf(Opens below)) Available G108226
General General ATU Dublin Road General Shelves 641.22 (Browse shelf(Opens below)) Available J130027
General General ATU Dublin Road General Shelves 641.22 (Browse shelf(Opens below)) Available J127099

Includes bibliographical references and index

Written by expert instructors at the Culinary Institute of America, this revised and updated second edition covers key aspects of the subject, wine production, wine appreciation, wine purchasing and storage, and major characteristics of wines of the world

There are no comments on this title.

to post a comment.
Share