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Increasing productivity in food service by
Material type: Text Text; Format: print
Publication details: Chicago : Institutions/Volume Feeding Management Magazine, 1973
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.964.

Guide to foodservice management by
Material type: Text Text; Format: print
Publication details: Chicago : Institutions/Volume Feeding Management Magazine, 1972
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.91064.

The hotel and restaurant business by
Edition: Rev ed
Material type: Text Text; Format: print
Publication details: Chicago : Institutions/Volume Feeding Management Magazine, 1974
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94.

How we started students on successful foodservice careers by
Material type: Text Text; Format: print
Publication details: Chicago : Institutions/Volume Feeding Management Magazine, 1972
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.47.

Salads & salad dressings for foodservice menu planning by
Material type: Text Text; Format: print
Publication details: Chicago : Institutions/Volume Feeding Management Magazine, 1974
Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.83, ...

Practical salad and dessert art by
Material type: Text Text; Format: print
Publication details: Chicago : Institutions/Volume Feeding Management Magazine, 1973
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.83.

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