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Increasing productivity in food service

By: Material type: TextTextPublication details: Chicago : Institutions/Volume Feeding Management Magazine, 1973Description: xvi,206p,illISBN:
  • 084360560X
  • 9780843605600
Subject(s): DDC classification:
  • 658.964
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 658.964 (Browse shelf(Opens below)) Available 020798

Index,biblio.

Withdrawn 2010

Bib with withdrawn and available items

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