Results of search for '(su:{Food industry and trade.})' › ATU Library Galway

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		Food hygiene in the catering and retail trades / John K. Davenport by Davenport, John K Material type: Text Publication details: London : H.K. Lewis, 1982 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Add to cart (remove)
		Food hygiene auditing / edited by N. Chesworth. by Chesworth, N Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Blackie Academic & Professional, 1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.192. Place hold Add to cart (remove)
		Food allergy issues for the food industry / edited by M. Lessof by Lessof, M. H. (Maurice Hart) Leatherhead Food R.A British Food Manufacturing Industries Research Association Series: A Leatherhead Food R A publication Material type: Text Publication details: Leatherhead, Surrey : British Food Manufacturing Industries Research Association, 1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 616.975. Place hold Add to cart (remove)
		Food preparation and cooking : levels 1 and 2 / Roy Hayter. by Hayter, Roy Hotel and Catering Training Company Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Macmillan, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5. Place hold Add to cart (remove)
		Elementary food science by Nickerson, John Theodore Ronsivalli, Louis J Edition: 2nd ed Material type: Text; Format: print Publication details: Connecticut : AVI Pub., 1980 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.0015. Place hold Add to cart (remove)
		Food and drink : good manufacturing practice : a guide to its responsible management / Institute of Food Science and Technology (UK) by Institute of Food Science and Technology (UK) Edition: 3rd ed Material type: Text Publication details: London : UK), Institute of Food Science and Technology, 1991 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.5. Place hold Add to cart (remove)
		No cover image available Estimation of the contribution of the agri-food sector to the net flow of funds into the Irish economy in 1995 / report prepared for the Department of Agriculture and Food by Breda Lally by Lally, Breda Ireland. Department of Agriculture, Food and Forestry Material type: Text; Format: print Publication details: Dublin : Department of Agriculture, Food and Forestry, 1998 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 338.109415. Place hold Add to cart (remove)
		No cover image available Hygiene in focus / The Society of Food Hygiene Technology. No.1 Booklice (psocids) No.2 An introduction to COSHH No.3 Hygiene guidance for contractors' employees No.4 A guide for speakers No.5 Hygiene and the engineer No.7 Preventitive pest control No.8 Barrier hygiene No.10 HIV/AIDS and the food industry No.11 Low temperature pathogens No.12 Waste disposal No.13 Protective clothing for the food industry No.17 Effective cleaning and disinfection No.18 Cleaning schedules No.19 The technical audit No.20 An introduction to BS EN ISO 9000 (formerly BS5750 No.22 Due diligence No.23 Rodent control 24 An introduction to hazard analysis and critical control points by The Society of Food Hygiene Technology Series: Hygiene in focus. Society of Food Hygiene Technology Material type: Text; Format: print Publication details: Lymington, Hants : Society of Food Hygiene Technology, 2000 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1927. Place hold Add to cart (remove)
		Food preparation and cooking : [National and Scottish Vocational Qualifications at]levels 1 and 2. Roy Hayter. by Hayter, Roy Hotel and Catering Training Company Material type: Text Publication details: Hotel and Catering Training Company, 1992 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5 HAY. Place hold Add to cart (remove)
		Made in Ireland food directory Material type: Text; Format: print Publication details: Dublin : Institute for Industrial Research and Standards, 1978 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 338.19. Place hold Add to cart (remove)
		Food quality and nutrition : research priorities for thermal processing / edited by W.K. Downey by COST Industrial Food Technology Seminar (1977 : Dublin) Downey, William Kevin European Cooperation in Scientific and Technical Research Material type: Text Publication details: London : Applied Science Publishers, [1978] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1. Place hold Add to cart (remove)
		Food processing and nutrition / Arnold E. Bender by Bender, Arnold E. (Arnold Eric), 1918- Series: Food science and technology Material type: Text Publication details: London : Academic Press, 1978 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.1. Place hold Add to cart (remove)
		Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer by Paul, Pauline Constance Palmer, Helen Hanson Material type: Text Publication details: New York. Chichester : Wiley, 1972 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.3 PAU, ... Place hold Add to cart (remove)
		Introduction to food science and technology / George F. Stewart and Maynard A. Amerine by Stewart, George Franklin, 1908- Amerine, Maynard Andrew Series: Food science and technology Material type: Text Publication details: New York. London : Academic Press, 1973 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.3 STE. Place hold Add to cart (remove)
		A hundred years eating : food, drink and the daily diet in Britain since the late nineteenth century / James P. Johnston by Johnston, James P Material type: Text Publication details: Dublin : Gill and Macmillan [etc.], 1977 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.300941. Place hold Add to cart (remove)
		All about catering / Julia Reay by Reay, Julia E Material type: Text Publication details: London : Pitman, 1988 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 642.4, ... Place hold Add to cart (remove)
		Managing food hygiene / Nicholas Johns by Johns, Nicholas Edition: 2nd ed Material type: Text Publication details: Basingstoke : Macmillan, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 363.1927. Place hold Add to cart (remove)
		The art and science of culinary preparation : a culinarian's manual by Chesser, Jerald W Material type: Text; Format: print Publication details: St. Augustine,Fla : American Culinary Federation, 1992 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5 CHE. Place hold Add to cart (remove)
		Encyclopedia of food science by Peterson, M Johnson, A Series: Encyclopedia of food technology and food science series : Vol 3 Material type: Text; Format: print Publication details: Connecticut : Avi publishing company, 1978 Availability: Items available for reference: ATU Dublin Road: Library Use Only (1)Location, call number: Reference 664.003. Add to cart (remove)
		Fermented foods / edited by A.H. Rose by Rose, A. H. (Anthony Harry), 1930- Series: Economic microbiology ; v.7 Material type: Text Publication details: New York. London : Academic Press, 1982 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.024. Place hold Add to cart (remove)

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Your search returned 135 results.