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		The Oxford companion to food / Alan Davidson ; illiustrations by Soun Vannithone. by Davidson, Alan, 1924- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 1999 Other title: Food Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.3 DAV. Place hold Add to cart (remove)
		Encyclopedia of food science by Peterson, M Johnson, A Series: Encyclopedia of food technology and food science series : Vol 3 Material type: Text; Format: print Publication details: Connecticut : Avi publishing company, 1978 Availability: Items available for reference: ATU Dublin Road: Library Use Only (1)Location, call number: Reference 664.003. Add to cart (remove)
		Encyclopedia of Asian food : the definitive guide to Asian cookery / Charmaine Solomon by Solomon, Charmaine Edition: Updated ed Material type: Text; Format: print Publication details: London : New Holland, 2000 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.59503. Place hold Add to cart (remove)
		The practical encyclopedia of Asian cooking / Sallie Morris & Deh-Ta Hsiung by Morris, Sallie Hsiung, Deh-Ta Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Lorenz, [1999] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.59503. Place hold Add to cart (remove)
		Jancis Robinson's concise wine companion. by Robinson, Jancis Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, 2001 Other title: Concise wine companion Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.22 ROB. Place hold Add to cart (remove)
		The practical encyclopedia of Asian cooking / Sallie Morris & Deh-ta Hsiung by Morris, Sallie Hsiung, Deh-ta Material type: Text; Format: print ; Literary form: Not fiction Publication details: [New York] : Lorenz, [1999] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.59503. Place hold Add to cart (remove)
		The Oxford companion to wine / edited by Jancis Robinson ; assistant editor: Julia Harding by Robinson, Jancis Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Oxford University Press, [2006] Other title: Companion to wine Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.22 OXF. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Oz Clarke's wine atlas : wines and wine regions of the world / Oz Clarke by Clarke, Oz Edition: rev. & updated Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London?] : Pavilion, 2007 Other title: Wine atlas Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.22. Place hold Add to cart (remove)
		The visual food lover's guide : includes essential information on how to buy, prepare, and store over 1,000 types of food / QA International. by Québec/Amérique International Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2009 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.503. Place hold Add to cart (remove)
		Larousse encyclopedia of wine / general editor, Christopher Foulkes. by Foulkes, Christopher Material type: Text Publication details: Hammersmith : Larousse, 1994 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.22 LAR. Place hold Add to cart (remove)
		A companion to California wine : an encyclopedia of wine and winemaking from the mission period to the present / Charles L. Sullivan ; with a foreword by Hugh Johnson by Sullivan, Charles L. (Charles Lewis), 1932- Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Berkeley : University of California, 1998] Other title: California wine Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.220979403. Place hold Add to cart (remove)
		Christie's world encyclopedia of champagne & sparkling wine / Tom Stevenson. by Stevenson, Tom Christies International Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bath : Absolute, 1998 Other title: World encyclopedia of champagne & sparkling wine Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.222403. Place hold Add to cart (remove)
		The Sotheby's wine encyclopedia / Tom Stevenson by Stevenson, Tom Sotheby's (Firm) Edition: [4th ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Dorling Kindersley, [2005] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.2203. Place hold Add to cart (remove)
		Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, President Joël Robuchon. by Robuchon, Joël, 1945- Montagné, Prosper, 1864-1948. Larousse gastronomique Larousse (Firm) Edition: Completely revised and updated edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Clarkson Potter/Publishers, 2009 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.503. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		The complete encyclopedia of cocktails / Simon Polinsky by Polinsky, Simon [author] Edition: Fifth edition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Lisse : Rebo International , ©2006 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.874 POL, ... Place hold Add to cart (remove)