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The practical encyclopedia of Asian cooking / Sallie Morris & Deh-ta Hsiung

By: Contributor(s): Material type: TextTextPublication details: [New York] : Lorenz, [1999]Description: 256 p. : ill., ; 30 cmISBN:
  • 9780754801931 .
  • 9780754801931 .
Subject(s): Summary: With a wide range of ingredients now available in supermarkets, there's no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.59503 (Browse shelf(Opens below)) Available G105594

Includes index

With a wide range of ingredients now available in supermarkets, there's no better time to discover the enticing flavours of Asia. This book is the only book on identifying, preparing and cooking Asian foods that you will ever need.

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