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McCance and Widdowson's The composition of foods. 5th supplement, Vegetables, herbs and spices / B. Holland, I.D. Unwin and D.H. Buss. by
Edition: 4th [rev. and extended] ed.
Material type: Text Text
Publication details: Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, c1991, c1991
Other title:
  • McCance and Widdowson's The composition of foods
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 613.2 HOL.

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The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publisher: New York : Houghton Mifflin Harcourt ; ©2018
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 664.07.

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