Results of search for '(su:{Cooking, French.})' › ATU Library Galway

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		Mary Berry's favourite French recipes : over 100 easy-to-follow recipes / Mary Berry by Berry, Mary, 1935- Berry, Mary, 1935-. Popular French cookery Edition: New / rev. and updated ed Material type: Text Publication details: London : Hamlyn, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		The new cuisine / Paul Bocuse by Bocuse, Paul, 1926- Rossant, Colette Davis, Lorraine Material type: Text Language: engfre Publication details: London : Hart-Davis MacGibbon, 1978 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		No cover image available L'Art culinaire moderne. by Pellaprat, Henri-Paul, 1869-1949 Edition: [4th ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lausanne, Ed. R. Kramer, 1968 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		Cuisine courante. Bruno Loubet by Loubet, Bruno, 1961- MacMillan, Norma Material type: Text Publication details: Pavilion, 1991 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		La tante claire / Pierre Koffmann and Timothy Shaw by Koffmann, Pierre Shaw, Timothy Blake, Anthony Material type: Text; Nature of contents: Language: English Summary language: French Publication details: London : Headline, 1992 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.594477. Place hold Add to cart (remove)
		Gourmet's basic French cookbook : techniques of French cuisine / by Louis Diat ; illustrated by Georgette De Lattre. by Diat, Louis, 1885-1957 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Weathervane Books, 1990 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		The French cook / by Francois Pierre La Varenne ; translated into English in 1653 by I.D.G. ; with an introduction by Philip and Mary Hyman by La Varenne, François Pierre de, 1618-1678 I. D. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Southover, 2001 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944. Place hold Add to cart (remove)
		The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones. by Keller, Thomas, 1955- Heller, Susie Ruhlman, Michael, 1963- Jones, Deborah (Photographer) McKenna, John [donor] McKenna, Sally [donor] Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, 1999 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.50979419, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Ducasse flavors of France / Alain Ducasse ; with Linda Dannenberg ; photographs by Pierre Hussenot by Ducasse, Alain Dannenberg, Linda Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Artisan, [1998] Other title: Flavors of France Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944 DUC. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		The professional chef's book of charcuterie : pates, terrines, timbales, galantines, sausages, and other culinary delights / T.G. Mueller by Mueller, T. G. (Tina G.), 1952- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : CBI Book, [1987] Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 641.66, ... Place hold Add to cart (remove)
		Microwave cuisine / Elisa Vergne by Vergne, Elisa Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Macdonald Orbis, [1989] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5882. Place hold Add to cart (remove)
		La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner / François Pierre, sieur de la Varenne ; a modern translation and commentary by Terence Scully by La Varenne, François Pierre de, 1618-1678 Scully, Terence, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Blackawton, Totnes, U.K.] : Prospect Books, 2006 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944 LAV. Place hold Add to cart (remove)
		The fundamental techniques of classic cuisine / by The French Culinary Institute with Judith Choate ; photographs by Matthew Septimus ; illustrations by Glenn Wolf. by Choate, Judith Septimus, Matthew Wolf, Glenn French Culinary Institute (New York, N.Y.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : [London : Stewart, Tabori & Chang ; Thames & Hudson ,distributor], 2007 Availability: Items available for loan: ATU Dublin Road (3)Location, call number: General Shelves 641.5944 FUN, ... Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		French cooking / Eileen Reece by Reece, Eileen Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Treasure, [1978] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944 REE. Place hold Add to cart (remove)
		French vegetable cookery : traditional and regional recipes / Patricia Bourne by Bourne, Patricia, 1927- Material type: Text; Format: print ; Literary form: Not fiction Publication details: [London] : Macdonald, [1985] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.650944. Place hold Add to cart (remove)
		French provincial cooking / Tony Schmaeling by Schmaeling, Tony Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Hertfordshire : Omega, [1982 (1984 printing)] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944 SCH. Place hold Add to cart (remove)
		The complete guide to the art of modern cookery / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann by Escoffier, A. (Auguste), 1846-1935 Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Oxford] : Elsevier, ©1979 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.5944 ESC. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		Ducasse nature / Alain Ducasse and Paule Neyrat by Ducaisse, Alain Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hardie Grant Books, 2009 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.56384. Place hold Add to cart (remove)
		Eleven Madison Park : the cookbook / Daniel Humm, Will Guidara ; foreword by Danny Meyer : photography by Francesco Tonelli. by Humm, Daniel Guidara, Will Meyer, Danny Tonelli, Francesco Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Little, Brown, 2011 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.59747. Lists: KEYLINKS READING LISTS. Place hold Add to cart (remove)
		French culinary terms / Anne Brindley. by Brindley, Anne Material type: Text Language: English Original language: French Publisher: Galway : Anne Brindley 1997 Availability: Items available for loan: ATU Dublin Road (6)Location, call number: General Shelves 641.594403, ... Place hold Add to cart (remove)

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Your search returned 32 results.