Results of search for '(su:{Catering}) AND (su:{Management})' › ATU Library Galway

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		Careers in catering and hotel management / John Kinross and Vivien Donald. by Kinross, John, 1933- Donald, Vivien Edition: 4th ed. Material type: Text Publication details: London : Kogan Page, 1993 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.9402341. Place hold Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: Chichester : Wiley, 1996 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.950285. Place hold Add to cart (remove)
		Inflight catering management / Audrey C. McCool. by McCool, Audrey C Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 641.575. Place hold Add to cart (remove)
		Hotel and catering case studies / [by] Peter Abbott [and] John Shepherd by Abbott, Peter, 1933- Shepherd, John W. (John Watson), 1928- Material type: Text Publication details: London : Cassell, 1989 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.944101. Place hold Add to cart (remove)
		Professional discotheque management by Emenheiser, Daniel A Material type: Text; Format: print Publication details: 1953; Boston, Mass. : C.B.I., 1953 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.9164794. Place hold Add to cart (remove)
		Manpower management in the hotel and catering industry / Timothy Hornsey and David Dann by Hornsey, Timothy Dann, David T Material type: Text Publication details: London : Batsford, 1984 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.2. Place hold Add to cart (remove)
		Dictionary of hotels, tourism and catering management: English-German / P.H. Collin, Dorthee Lantermann, Rupert Livesey. by Collin, P. H. (Peter Hodgson) Lantermann, Dorthee Livesey, Rupert Material type: Text Language: engger Publication details: Teddington : P. Collin, 1997 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.03. Place hold Add to cart (remove)
		Activity-based techniques : the real life consequences / Andrew L. Friedman and Stephen R. Lyne by Friedman, Andrew L Lyne, Stephen R Chartered Institute of Management Accountants Material type: Text Publication details: London : Chartered Institute of Management Accountants, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 658.1511. Place hold Add to cart (remove)
		Quality assurance in the hospitality industry / Stephen S. J. Hall. by Hall, Stephen S. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Milwaukee, Wis. : White Plains, N.Y. : Quality Press ; Quality Resources, c1990 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.940685. Place hold Add to cart (remove)
		Food and beverage management / John Cousins et al by Cousins, John Foskett, David Shortt, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Essex] : Longman, [1995] Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95 COU. Place hold Add to cart (remove)
		Catering to every whim : a complete guide to catering sales, administration, and operations / G. Eugene Wigger. by Wigger, G. Eugene Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1991 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.4068. Place hold Add to cart (remove)
		Managing people : a guide for managers in the hotel and catering industry / Michael Riley by Riley, Michael Riley, Michael. Human resource management Series: Hospitality managers' pocket books Material type: Text Publication details: Oxford : Butterworth-Heinemann, 1995 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.2. Place hold Add to cart (remove)
		A manual of staff management in the hotel and catering industry / J. Philip Magurn by Magurn, J. Philip Material type: Text Publication details: London : Heinemann, 1977 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.2. Place hold Add to cart (remove)
		No cover image available Chef's manual of kitchen management by Fuller, John, 1916- Material type: Text Publication details: Batsford, 1962 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 642.47, ... Place hold Add to cart (remove)
		Purchasing, costing and control for hotel and catering operations / Peter Odgers by Odgers, Peter, 1947- Series: Hotel, catering and leisure operations. a study series Material type: Text Publication details: Millbrook : Gale Odgers, 1985 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.940681 ODG. Place hold Add to cart (remove)
		Profitable hotel reception / Derek Taylor and Richard Thomason by Taylor, Derek, 1932 Aug. 5- Thomason, Richard Series: International series in hospitality management \| Pergamon international library Material type: Text Publication details: Oxford : Pergamon, 1982 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068. Place hold Add to cart (remove)
		The Management of hospitality / edited by Ewout Cassee and Rudolf Reuland by Cassee, Ewout, 1938- Reuland, Rudolf Series: International series in hospitality management Material type: Text Publication details: Oxford : Pergamon, 1983 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.95 MAN. Place hold Add to cart (remove)
		The management of people in hotels, restaurants and clubs by Lundberg, Donald E Armatas, James P Edition: 3rd edition Material type: Text; Format: print Publication details: Iowa : W M Brown, Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.2 LUN. Place hold Add to cart (remove)
		Foodservice management by Eshbach, Charles E Edition: 3th edition Material type: Text; Format: print Publication details: Massachusetts : Cahners Books, 1979 Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 642.5. Place hold Add to cart (remove)
		No cover image available Introduction to professional food service by Coffman, James F Material type: Text; Format: print Publication details: Chicago : Institutions Magazine/Volume Feeding Management, 1971 Availability: Items available for loan: ATU Dublin Road (2)Location, call number: General Shelves 642, ... Place hold Add to cart (remove)

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Your search returned 105 results.