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Personnel management in the hotel and catering industry / M.J. Boella by Series: Catering and hotel management books
Edition: 3rd ed
Material type: Text Text
Publication details: London : Hutchinson, 1983
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.2.

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A manual of staff management in the hotel and catering industry / J. Philip Magurn by
Material type: Text Text
Publication details: London : Heinemann, 1977
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.2.

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Manpower problems in the hotel and catering industry / Gerald Mars, Don Bryant, Peter Mitchell by
Material type: Text Text
Publication details: Farnborough, Hants : Saxon House, 1979
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.94068.

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Managing human resources in the hospitality industry : an experiential approach / Kathleen M. Iverson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Upper Saddle River : Prentice Hall, [2001]
Availability: Items available for loan: ATU Dublin Road (1)Location, call number: General Shelves 647.940683.

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