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Managing human resources in the hospitality industry : an experiential approach / Kathleen M. Iverson

By: Material type: TextTextPublication details: Upper Saddle River : Prentice Hall, [2001]Description: xvi, 349 p. : ill. ; 26 cmISBN:
  • 0139491813
  • 9780139491818
Subject(s): Summary: Based on the principles of experiential learning, this text mixes philosophy and practicality, and introduces students of hospitality management to the approaches, concepts, and techniques of leadership in the hospitality industry. It is designed for courses in human resource management
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 647.940683 (Browse shelf(Opens below)) Available J126737

Includes bibliographical references and index

Based on the principles of experiential learning, this text mixes philosophy and practicality, and introduces students of hospitality management to the approaches, concepts, and techniques of leadership in the hospitality industry. It is designed for courses in human resource management

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