The (foundation) HACCP handbook / Richard A. Sprenger

By:

Sprenger, Richard A

Contributor(s):

Highfield.co.uk Ltd

Material type: Text

TextPublication details: Doncaster : Highfield, 2010Edition: 4th edDescription: 39 p. : ill. ; 21 cmISBN:

1906404836

Subject(s):

Summary: The Foundation HACCP Handbook has been written as a standard text to support formal and in-house training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	363.1927 SPR (Browse shelf(Opens below))	Available		G117411

Browsing ATU Dublin Road shelves, Shelving location: General Shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available					Next
Previous	363.1927 Food poisoning and food hygiene /	363.1927 Food hygiene /	363.1927 A clear view of food safety topics	363.1927 SPR The (foundation) HACCP handbook /	363.1927 WAL Intermediate HACCP : a text for level 3 HACCP courses and a reference for the implementation of HACCP /	363.1927094 Assured safe catering : a management system for hazard analysis /	363.1927094 Assured safe catering : a management system for hazard analysis /	Next

The Foundation HACCP Handbook has been written as a standard text to support formal and in-house training courses. However, it will also be of considerable practical assistance to managers who need a basic understanding of HACCP and guidance on implementing a HACCP system to assist in complying with legal requirements.

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Send to device
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar)