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Nutrition for foodservice and culinary professionals / Karen E. Drummond and Lisa M. Brefere

By: Contributor(s): Material type: TextTextPublication details: [Hoboken NJ] : Wiley, [2007]Edition: 6th edDescription: xvii, 668 p. : ill., figs., tabs. ; 25 cmISBN:
  • 9780471599760 .
  • 9780471599760 .
Subject(s):
Partial contents:
Introduction to nutrition -- Using dietary recommendations, food guides and food labels to plan menus -- Carbohydrates -- Lipids: fats and oils -- Protein -- Vitamins -- Water and minerals -- Foundations of healthy cooking -- Healthy menus and recipes -- Marketing to health-conscious guests -- Nutrition and health -- Weight management and exercise -- Nutrition over the life-cycle
Summary: 'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness.
List(s) this item appears in: ON ATU GALWAY READING LISTS June 2023
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 613.2 DRU (Browse shelf(Opens below)) Available G106244
General General ATU Dublin Road General Shelves 613.2 DRU (Browse shelf(Opens below)) Available G106241
General General ATU Dublin Road General Shelves 613.2 DRU (Browse shelf(Opens below)) Available G106240
General General ATU Dublin Road General Shelves 613.2 DRU (Browse shelf(Opens below)) Available G106243
General General ATU Dublin Road General Shelves 613.2 DRU (Browse shelf(Opens below)) Available G106242

Includes index

Introduction to nutrition -- Using dietary recommendations, food guides and food labels to plan menus -- Carbohydrates -- Lipids: fats and oils -- Protein -- Vitamins -- Water and minerals -- Foundations of healthy cooking -- Healthy menus and recipes -- Marketing to health-conscious guests -- Nutrition and health -- Weight management and exercise -- Nutrition over the life-cycle

'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness.

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