Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich

Nutrition for foodservice and culinary professionals / Karen E. Drummond and Lisa M. Brefere - 6th ed. - [Hoboken NJ] : Wiley, [2007] - xvii, 668 p. : ill., figs., tabs. ; 25 cm

Includes index

Introduction to nutrition -- Using dietary recommendations, food guides and food labels to plan menus -- Carbohydrates -- Lipids: fats and oils -- Protein -- Vitamins -- Water and minerals -- Foundations of healthy cooking -- Healthy menus and recipes -- Marketing to health-conscious guests -- Nutrition and health -- Weight management and exercise -- Nutrition over the life-cycle

'Nutrition for Foodservice and Culinary Professionals' is a resource for information on nutrition and diet. It encompasses information on culinary arts and hospitality that is needed to understand the growing trend in nutrition awareness.

9780471599760 . 9780471599760 . £45.00


Nutrition
Food service
Health and Wellbeing.
Cookery / food & drink etc