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Catering for health : a guide for teaching healthier catering practices

Contributor(s): Material type: TextTextPublication details: [London] : Stationery Office, [2002]Description: 72 p. : ill. ; 30 cmISBN:
  • 9780112430674
  • 9780112430674
Subject(s):
Partial contents:
Introduction -- Health on every caterer's agenda -- Incorporating healthier practices into all aspects of catering -- Planning menus to suit all -- Fact or fiction?
Summary: This guide sets out the fundamentals of nutrition and healthy eating in a clear and practical fashion. Although primarily aimed as a resource for the teaching of catering students, it is an easily understood compendium of nutritional advice.
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Includes bibliographical references

Introduction -- Health on every caterer's agenda -- Incorporating healthier practices into all aspects of catering -- Planning menus to suit all -- Fact or fiction?

Cover title

This guide sets out the fundamentals of nutrition and healthy eating in a clear and practical fashion. Although primarily aimed as a resource for the teaching of catering students, it is an easily understood compendium of nutritional advice.

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