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Catering for health : a guide for teaching healthier catering practices

Contributor(s): Material type: TextTextPublication details: [London] : Stationery Office, [2002]Description: 72 p. : ill. ; 30 cmISBN:
  • 9780112430674
  • 9780112430674
Subject(s):
Partial contents:
Introduction -- Health on every caterer's agenda -- Incorporating healthier practices into all aspects of catering -- Planning menus to suit all -- Fact or fiction?
Summary: This guide sets out the fundamentals of nutrition and healthy eating in a clear and practical fashion. Although primarily aimed as a resource for the teaching of catering students, it is an easily understood compendium of nutritional advice.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 613.2 CAT (Browse shelf(Opens below)) Available J134163
General General ATU Dublin Road General Shelves 613.2 CAT (Browse shelf(Opens below)) Available J131300

Includes bibliographical references

Introduction -- Health on every caterer's agenda -- Incorporating healthier practices into all aspects of catering -- Planning menus to suit all -- Fact or fiction?

Cover title

This guide sets out the fundamentals of nutrition and healthy eating in a clear and practical fashion. Although primarily aimed as a resource for the teaching of catering students, it is an easily understood compendium of nutritional advice.

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