Supervising food safety : (Record no. 67444)

MARC details
000 -LEADER
fixed length control field 01439cam a2200313 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050613s20071999enka 010 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781904544784
Qualifying information paperback
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781904544784
Terms of availability No price
Qualifying information paperback
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sprenger, Richard A.
9 (RLIN) 45170
245 10 - TITLE STATEMENT
Title Supervising food safety :
Remainder of title a text for level 3 food safety courses and a reference for supervisors /
Statement of responsibility, etc. Richard A. Sprenger
250 ## - EDITION STATEMENT
Edition statement 10th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Doncaster :
Name of publisher, distributor, etc. Highfield,
Date of publication, distribution, etc. 2007
300 ## - PHYSICAL DESCRIPTION
Extent 160 p. :
Other physical details ill. ;
Dimensions 25 cm
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
505 2# - FORMATTED CONTENTS NOTE
Formatted contents note An introduction to food safety -- Microbiology -- Food contamination and its prevention -- Food poisoning and foodborne diseases -- Personal hygiene -- The storage and temperature control of food -- Food spoilage and preservation -- The design and construction of food premises and equipment -- Cleaning and disinfection -- Pest control -- Supervisory management -- Food safety legislation
590 ## - LOCAL NOTE (RLIN)
a Withdrawn 2010
590 ## - LOCAL NOTE (RLIN)
a Bib with withdrawn and available items
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Sanitation
9 (RLIN) 7052
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food handling
9 (RLIN) 7035
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Safety measures
9 (RLIN) 16420
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination.
9 (RLIN) 7032
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Industry.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Manufacturing industries
Source of heading or term thema
9 (RLIN) 16209
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Public health & safety law
Source of heading or term thema
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170103
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11123084
b m
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 051005
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
Not Withdrawn Not Lost Dewey Decimal Classification Not Damaged Available for Loan ATU Dublin Road ATU Dublin Road General Shelves 27/03/2008 24.97 11 7 363.192 SPR G106576 05/04/2017 24.97 05/04/2017 General