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Fundamental food microbiology / Bibek Ray

By: Material type: TextTextPublication details: Boca Raton ; London : CRC, c2001Edition: 2nd edDescription: 562 p. : ill. ; 24cmISBN:
  • 9780849300455
  • 9780849300455
Subject(s): Summary: The updated edition of an introductory text on the interaction of food and microorganisms. Ray (U. of Wyoming) covers the history of food microbiology, microbial growth and metabolism of food, the beneficial uses of microorganisms, food spoilage, foodborne pathogens, and methods of keeping foods safe and stable. He includes information on new techn.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 664.001579 RAY (Browse shelf(Opens below)) Available 059907

Includes bibliographical references and index.

The updated edition of an introductory text on the interaction of food and microorganisms. Ray (U. of Wyoming) covers the history of food microbiology, microbial growth and metabolism of food, the beneficial uses of microorganisms, food spoilage, foodborne pathogens, and methods of keeping foods safe and stable. He includes information on new techn.

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