Fundamental food microbiology /

Ray, Bibek

Fundamental food microbiology / Bibek Ray - 2nd ed - Boca Raton ; London : CRC, c2001 - 562 p. : ill. ; 24cm

Includes bibliographical references and index.

The updated edition of an introductory text on the interaction of food and microorganisms. Ray (U. of Wyoming) covers the history of food microbiology, microbial growth and metabolism of food, the beneficial uses of microorganisms, food spoilage, foodborne pathogens, and methods of keeping foods safe and stable. He includes information on new techn.

9780849300455 9780849300455 No price


Food--Microbiology
Food & beverage technology
Molecular biology
Microbiology (non-medical)