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The new nutrition : from antioxidants to zucchini / Felicia Busch

By: Material type: TextTextPublication details: New York : Wiley, c2000Description: x, 294 p. : ill., maps ; 23 cmISBN:
  • 0471347930 pbk acidfree paper
  • 9780471347934
Subject(s):
Contents:
pt. 1. Understanding the new nutrition -- ch. 1. New nutrition -- ch. 2. You are what you eat: a nutrition primer -- ch. 3. Foods in the news -- pt. 2. Getting what you need -- ch. 4. Eating style options -- ch. 5. Vitamins -- ch. 6. Minerals -- ch. 7. Alternative supplements -- ch. 8. Herbal products -- pt. 3. Healing and hype -- ch. 9. Eating to heal -- ch. 10. Evaluating nutrition products and purveyors.
Summary: Presenting scientific research findings to dispel the confusion surrounding diet and nutrition, this book contains a complete investigation of the benefits and drawbacks of a vast variety of foods, vitamins, minerals, supplements and diets.
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 613.2 (Browse shelf(Opens below)) Available 082409

"Published simultaneously in Canada."

Includes index.

pt. 1. Understanding the new nutrition -- ch. 1. New nutrition -- ch. 2. You are what you eat: a nutrition primer -- ch. 3. Foods in the news -- pt. 2. Getting what you need -- ch. 4. Eating style options -- ch. 5. Vitamins -- ch. 6. Minerals -- ch. 7. Alternative supplements -- ch. 8. Herbal products -- pt. 3. Healing and hype -- ch. 9. Eating to heal -- ch. 10. Evaluating nutrition products and purveyors.

Presenting scientific research findings to dispel the confusion surrounding diet and nutrition, this book contains a complete investigation of the benefits and drawbacks of a vast variety of foods, vitamins, minerals, supplements and diets.

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