The new nutrition : from antioxidants to zucchini /

Busch, Felecia

The new nutrition : from antioxidants to zucchini / Felicia Busch - New York : Wiley, c2000 - x, 294 p. : ill., maps ; 23 cm

"Published simultaneously in Canada." Includes index.

Understanding the new nutrition -- New nutrition -- You are what you eat: a nutrition primer -- Foods in the news -- Getting what you need -- Eating style options -- Vitamins -- Minerals -- Alternative supplements -- Herbal products -- Healing and hype -- Eating to heal -- Evaluating nutrition products and purveyors. pt. 1. ch. 1. ch. 2. ch. 3. pt. 2. ch. 4. ch. 5. ch. 6. ch. 7. ch. 8. pt. 3. ch. 9. ch. 10.

Presenting scientific research findings to dispel the confusion surrounding diet and nutrition, this book contains a complete investigation of the benefits and drawbacks of a vast variety of foods, vitamins, minerals, supplements and diets.

0471347930 pbk acidfree paper 9780471347934 £9.95

99051841


Nutrition
Antioxidants--Health aspects
Diet
Dietetics
Health and Wellbeing.
Medicine: general issues
Family & health
Diets & dieting