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Healthy Mediterranean cooking / Rena Salaman ; photographs by Gus Filgate

By: Contributor(s): Material type: TextTextPublication details: London : Frances Lincoln, 1999Description: 160 p. : col. ill. ; 23 cmISBN:
  • 9780711214033
  • 9780711214033
Subject(s): Summary: Low in cholesterol and saturated fats, and high in fibre and vitamins, the recipes in this book are concocted from the healthiest of ingredients - grains, fresh fruit, vegetables, high protein fish, lean meat and poultry.
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Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.591822 (Browse shelf(Opens below)) Available J122450
General General ATU Dublin Road General Shelves 641.591822 (Browse shelf(Opens below)) Available G100603
General General ATU Dublin Road General Shelves 641.591822 (Browse shelf(Opens below)) Available 082407

Low in cholesterol and saturated fats, and high in fibre and vitamins, the recipes in this book are concocted from the healthiest of ingredients - grains, fresh fruit, vegetables, high protein fish, lean meat and poultry.

Originally published: 1996.

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