Food & beverage service /

Lillicrap, D. R., 1935-

Food & beverage service / Food and beverage service Dennis R. Lillicrap, John Cousins and Robert Smith - 5th ed. - London : Hodder & Stoughton, 1998 - xiii, 433 p. ill. 25 cm

Includes index

The food and beverage service industry -- food and beverage service areas and equipment -- The menu, menu knowledge and accompaniments -- Beverages: non-alcoholic and alcoholic -- The food and beverage services sequence -- The service of breakfast and afternoon tea -- Specialized forms of service -- Gueridon service -- Function catering -- Supervisory aspects of food and beverage service

Food and Beverage Service is unique in its range and breadth. This 5th edition has been thoroughly revised and updated and now focuses on those aspects of service and sales needed for current food and drink service courses.

9780340705315 9780340705315 £15.99


Food service--Handbooks, manuals, etc
Table service--Handbooks, manuals, etc
Food service.
Food and Drink.
For NVQ / SVQ (National / Scottish Vocational Qualification)
For GNVQ (General National Vocational Qualification)
For GSVQ (General Scottish Vocational Qualification)
Hotel & catering trades

Catering