Micro-organisms in foods : Vol. 1 ; their significance and methods of enumeration

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TextPublication details: Toronto : University of Toronto Press, 1978Edition: 2nd editionDescription: xvii,434pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
General	ATU Dublin Road General Shelves	664.001579 (Browse shelf(Opens below))	Available		031131

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Previous	664.001579 Micro-organisms in foods : 2 ; sampling for microbiological analysis: principles and specific applications /	664.001579 Laboratory methods in food and dairy microbiology	664.001579 Food-borne infections and intoxications /	664.001579 Micro-organisms in foods : Vol. 1 ; their significance and methods of enumeration	664.001579 Essentials of food microbiology /	664.001579 Laboratory methods in food microbiology /	664.001579 Microbial ecology of foods : Volume I ; factors affecting life and death of microorganisms /	Next

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