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Practical professional gastronomy / H.L. Cracknell and G. Nobis

By: Contributor(s): Material type: TextTextPublication details: Basingstoke : Macmillan, 1985Description: xviii,412p : ill, ports ; 24cmISBN:
  • 9780333361030 (cased)
  • 9780333361030 (cased)
Subject(s):
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Holdings
Item type Current library Call number Status Date due Barcode
General General ATU Dublin Road General Shelves 641.3 CRA (Browse shelf(Opens below)) Available 015301
General General ATU Dublin Road General Shelves 641.3 CRA (Browse shelf(Opens below)) Available 015300

Bibliography: p399-405. - Includes index.

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