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Practical professional gastronomy /

Cracknell, H. L. 1916-

Practical professional gastronomy / H.L. Cracknell and G. Nobis - Basingstoke : Macmillan, 1985 - xviii,412p : ill, ports ; 24cm

Bibliography: p399-405. - Includes index.

ISBN: 9780333361030 (cased) 9780333361030 (cased) £15.00

Subjects--Topical Terms:
Food
Caterers and catering
General cookery & recipes

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