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Managing people in the hospitality industry / Laurie J. Mullins.

By: Material type: TextTextPublisher: Harlow : Addison-Wesley Longman ©1998Edition: 3rd edDescription: 499p. ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780582319295
Other title:
  • Hospitality management [Other title]
Subject(s): Summary: The third edition of this text provides a detailed study of the ways performance can be improved in the hospitality industry through the effective management of people. The approach focuses on the critical analysis of the relevance and applications of management theory and practice in hospitality
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Includes bibliographical references and index.

The third edition of this text provides a detailed study of the ways performance can be improved in the hospitality industry through the effective management of people. The approach focuses on the critical analysis of the relevance and applications of management theory and practice in hospitality

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